Ranch to Table Dinner with Chef Janos

James Beard Award winning Chef Janos Wilder of Downtown Kitchen + Cocktails and the newly-opened Carriage House invites Localists to attend an exclusive and collaborative "Ranch to Table" dinner. Highlighting the Eloy-based Double Check Ranch, attendees will enjoy an array of pasture-raised beef dishes, as well as sumptuous sides and tantalizing desserts. Guests will be greeted with a "Mount Lemon Gin" Cocktail, and will be served specially paired local wines from Flying Leap Vineyards. The evening will be hosted by Janos himself, and will include cooking tips, as well as "shop talk" between Chef and the artisans of Double Check Ranch, Flying Leap Vineyards, and 3 Wells Distillery.

Passed Cocktail Mount Lemmon Refuge

Featuring Three Wells Mount Lemmon Gin & Iskashitaa-Gleaned Citrus

Asada taco with chiltepin salsa, cabbage and radish slaw

Plated Dinner

Chile Colorado

Frijoles de la Olla, Calabacitas con Queso, Salsa Fresco and Local Hand Stretched Tortillas

Paired with Flying Leap 2014 Tempranillo and Flying Leap 2013 Mouvedre

Dessert

Corn Cookies, Lime Ice Cream, Cajeta

With choice of Flying Leap Tempranillo or Mouvedre.

Saturday, August 20th

7PM-9PM

125 S Arizona Ave, Tucson, AZ 85701

This event is brought to you by the Local First Arizona Localist Program. Localists receive special offers and invitations to exclusive events around the state from some of Arizona's favorite local businesses. Not a localist yet? Sign up here!

Purchase tickets to "Ranch to Table Dinner with Chef Janos" Below:

Localists: $40

Non-Localists: *$60

*Non-Localists will receive a year-long Localist Membership with purchase of ticket!

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Chef Janos